School Nutrition Program
We are now using NutriSlice for menu, nutrition, and allergy information. Please click the link and then click the logo for the school of your choice.
- All breakfasts are served with a selection of fruit and a choice of milk and/or water.
- All lunches are served with a selection of fruit, fresh veggie bars, and a choice of milk and/or water.
- Nutrition and allergy information be automatically generated but may not represent the most accurate information for current products. Please use the meal modification request linked below for any medical needs or contact the School Nutrition Dietitian at lauren.koff@hcbe.net.
Update
Food shortages are currently an issue nationwide, and our program is experiencing the effects of supply chain disruption. There may be last-minute replacements or items that are temporarily unavailable. Menus are subject to changes, but we will always ensure that there are multiple options for your students to choose from.
We appreciate your patience and understanding.
We look forward to serving your children during the 2024-2025 school year.
Language and Disability Assistance
Georgia Division of Family and Children Services
To view information about P-EBT from the state of Georgia, click here.
For further information and questions, please call 877-423-4746.
USDA Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov
This institution is an equal opportunity provider.
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